Texas Fine Wine Annual Dinner
|Date:||Sat, Oct 7, 2023|
|Time||6:30 PM to 9:00 PM|
|Venue:||Duchman Family Winery Event Center|
THIS EVENT IS SOLD OUT
Doors Open: 6:00 PM
Open Seating - Please arrive with your full party when doors open to help ensure you're able to sit with other guests with whom you're attending this dinner.
Please Arrive No Later Than 6:30 PM
Prepared by Duchman Executive Chef Antonio Ruiz, the menu reflects seasonal Hill Country cuisine paired with exceptional wines from Bending Branch Winery, Pedernales Cellars, Spicewood Vineyards and Duchman Family Winery.
Texas is the fifth-largest wine-producing state, specializing in warm-climate grapes such as Vermentino, Trebbiano, Tannat, Tempranillo, Montepulciano and Aglianico. Raise a toast to the Texas wine industry with four of the top wineries in Texas.
BELOW IS THE SET MENU.
Bending Branch Winery 2022 Sparkling Picpoul Blanc & Spicewood Vineyards 2022 Cinsault Pet-Nat
mango, passionfruit, serrano, mint, lime
Bending Branch Winery 2022 Petit Manseng, Friesen Vineyards
zucchini blossom, goat cheese, basil, pistachio
Pedernales Cellars 2020 Grenache, Texas High Plains
Herb Crusted Lamb
ricotta gnocchi, fermented chili butter, rosemary
Duchman Family Winery 2018 Montepulciano, Oswald Vineyards
“Steak and Eggs”
filet, duck egg, celery apple chimichurri, tomato, duck fat potato pave
Spicewood Vineyards 2018 Independence, Spicewood Vineyards
smoked banana, caramel, cinnamon cream
Duchman Family Winery Sherry-Style Dessert Wine
“It’s a Long Story”