Texas Fine Wine Annual Dinner

THIS EVENT IS SOLD OUT

Doors Open: 6:00 PM

Open Seating - Please arrive with your full party when doors open to help ensure you're able to sit with other guests with whom you're attending this dinner.

Please Arrive No Later Than 6:30 PM

Prepared by Duchman Executive Chef Antonio Ruiz, the menu reflects seasonal Hill Country cuisine paired with exceptional wines from Bending Branch Winery, Pedernales Cellars, Spicewood Vineyards and Duchman Family Winery.

Texas is the fifth-largest wine-producing state, specializing in warm-climate grapes such as Vermentino, Trebbiano, Tannat, Tempranillo, Montepulciano and Aglianico. Raise a toast to the Texas wine industry with four of the top wineries in Texas.

BELOW IS THE SET MENU. 

WELCOME WINES

Bending Branch Winery 2022 Sparkling Picpoul Blanc & Spicewood Vineyards 2022 Cinsault Pet-Nat
 

COURSE ONE

Hamachi Crudo
mango, passionfruit, serrano, mint, lime

Paired with
Bending Branch Winery 2022 Petit Manseng, Friesen Vineyards
 

COURSE TWO

Zucchini Fritto
zucchini blossom, goat cheese, basil, pistachio

Paired with
Pedernales Cellars 2020 Grenache, Texas High Plains

COURSE THREE

Herb Crusted Lamb
ricotta gnocchi, fermented chili butter, rosemary

Paired with
Duchman Family Winery 2018 Montepulciano, Oswald Vineyards
 

COURSE FOUR

“Steak and Eggs”
filet, duck egg, celery apple chimichurri, tomato, duck fat potato pave

Paired with
Spicewood Vineyards 2018 Independence, Spicewood Vineyards
 

DESSERT

Banana Pudding
smoked banana, caramel, cinnamon cream

Paired with
Duchman Family Winery Sherry-Style Dessert Wine
“It’s a Long Story”