Texas Fine Wine Annual Dinner
Date: | Sat, Oct 7, 2023 |
Time | 6:30 PM to 9:00 PM |
Venue: | Duchman Family Winery Event Center |
Contact: | Candace Dill |
Phone: | 7372273846 |
Email: | events@duchmanwines.com |
THIS EVENT IS SOLD OUT
Doors Open: 6:00 PM
Open Seating - Please arrive with your full party when doors open to help ensure you're able to sit with other guests with whom you're attending this dinner.
Please Arrive No Later Than 6:30 PM
Prepared by Duchman Executive Chef Antonio Ruiz, the menu reflects seasonal Hill Country cuisine paired with exceptional wines from Bending Branch Winery, Pedernales Cellars, Spicewood Vineyards and Duchman Family Winery.
Texas is the fifth-largest wine-producing state, specializing in warm-climate grapes such as Vermentino, Trebbiano, Tannat, Tempranillo, Montepulciano and Aglianico. Raise a toast to the Texas wine industry with four of the top wineries in Texas.
BELOW IS THE SET MENU.
WELCOME WINES
Bending Branch Winery 2022 Sparkling Picpoul Blanc & Spicewood Vineyards 2022 Cinsault Pet-Nat
COURSE ONE
Hamachi Crudo
mango, passionfruit, serrano, mint, lime
Paired with
Bending Branch Winery 2022 Petit Manseng, Friesen Vineyards
COURSE TWO
Zucchini Fritto
zucchini blossom, goat cheese, basil, pistachio
Paired with
Pedernales Cellars 2020 Grenache, Texas High Plains
COURSE THREE
Herb Crusted Lamb
ricotta gnocchi, fermented chili butter, rosemary
Paired with
Duchman Family Winery 2018 Montepulciano, Oswald Vineyards
COURSE FOUR
“Steak and Eggs”
filet, duck egg, celery apple chimichurri, tomato, duck fat potato pave
Paired with
Spicewood Vineyards 2018 Independence, Spicewood Vineyards
DESSERT
Banana Pudding
smoked banana, caramel, cinnamon cream
Paired with
Duchman Family Winery Sherry-Style Dessert Wine
“It’s a Long Story”